One of Handy’s business colleagues gave him a bag of exotic coffee from her recent trip to Vietnam. It’s called Con Soc and has a picture of a squirrel eating beans on the bag. According to Handy, who looked into what makes this coffee so unique, the coffee beans are hand-picked and sorted by specially trained Vietnamese workers. Then the best beans are fed to squirrels. After the beans go through the squirrel’s digestive system, they are again sorted by the workers, and the best ones are ground into this coffee, which is supposed to be, like, the best in the world. So while he’s telling me all this, I can hardly keep from gagging while he’s slurping squirrel poop.
You would have to know how many times he’s gotten on my case about washing fresh fruits and vegetables because “the last person to touch that lettuce probably picked his nose first” to understand why I’m delighted to have squirrel shit to fall back on.
No comments:
Post a Comment